EXPLORING MADE EASY
Find similar places and get recommendations only on the Out app.
Bask in the culinary delight of our mouth-watering dishes with modern Italian inspirations, better still enjoy a relaxed evening with a glass of wine from our exquisite wine selection on our outdoor terrace. Between the classic notes of our resident pianist and the cool waves of the Atlantic Ocean crashing against the rocks, prepare to be spoilt for choice at the beauty that is 788 on the Sea.
Lightly spicy crab soup served with garlic bread
Atlantic fish cooked in its own juice, a white wine served with garlic bread
Mashed sweet potatoes with chunky chicken, covered in breadcrumbs
Seasoned crab, deep-fried and served with a spicy ginger dipping sauce
Tender and moist pieces of Chicken breast tossed in a sweet honey sauce
Thinly chopped prawns with mayonnaise served on crunchy homemade garlic bread
2 pieces of steamed seasoned oysters served with dill sauce
Our inspired twist on the Busaba Ethai calamari
Deep-fried chopped lobster, and prawn mix, served on a bed of lettuce & vinaigrette dressing
Crab cakes served with a mix of lettuce, tomatoes and pickles
Fresh salad mix with tomatoes, cucumber, olives, peppers, oregano & feta cheese, and a mix of fish, prawns & squid with a Greek salad dressing
Penne pasta served with fresh mixed vegetables in white creamy sauce
Typical Italian pasta dish from Rome made with eggs, parmesan cheese, bacon and black pepper
Tagliatelle pasta with pesto, a classic Italian sauce made with basil, nuts, oil, garlic and Parmesan cheese
Surf and turf pasta with prawns and fire-grilled beef fillet tossed in red sauce
Spaghetti with crabmeat, chilli, white wine, lemon juice & olive oil served alongside a whole crab garnished with parmesan cheese
Spaghetti, squid & prawns in a choice of tomato, olive oil or pink sauce
Linguine pasta with lobster, prawn’s garlic, olive oil, spices and parsley
Penne pasta with shrimp & chicken in a creamy sauce, served with mushrooms and greens
Breaded fried fillet sole served with ratatouille & herbed rice
Grilled prawns, croaker & calamari with lemon cream sauce, served with a preferred side of parsley mashed potatoes or herbed rice
A fabulous mix of prawns, shrimps, fish & mussels cooked slowly in saffron rice
Grilled lobster, mussels, calamari, tiger prawn, crab, smothered with garlic herbs
Oysters, mussels, crab, prawns, clams and lobster served cold on a bed of ice
Whole grilled Snapper served with baked potatoes and seasonal vegetables
Crispy sole fish fillet drizzled with brown butter and infused with lemon, parsley and capers. Served with a choice side dish
24-hours marinated tender and juicy half-grilled chicken. Served with roast potatoes and mixed vegetables
Roast lamb with gravy and seasonal vegetables served with your preferred side
Marinated grilled chicken breast stuffed with Parmesan cheese, vegetables & honey. Served with French fries or 788 vegetable rice
Slices of Beef Fillet seasoned with Rosemary served with a side of Hasselback Potatoe
Grilled beef fillet in a creamy, black peppercorn sauce. Served with 788 vegetable rice
Grilled pork chops served with cauliflower purée, seasoned with cucumber and carrots
Grilled pork chops in a sweet & spicy garlic & ginger sauce Served with fried courgettes
Slow cooked fall off bone meat served with Penne Pasta
Grilled salmon fish sautéed with vegetables and honey chili sauce
Lemon and honey slow-cooked fillet snapper on a bed of steamed vegetables served with your preferred side
Grilled croaker fish served with sautéed potatoes, butter mushrooms, crispy parsley, green peas purée & herbed rice